These really work when you cannot bbq – or don’t want to mess with the whole outdoor thing.

Ingredients:

• 4 c ketchup
• 1 c brown sugar
• ¼ c white vinegar
• ¼ c minced onion
• 1 ½ Tab minced garlic
• 1 ½ Tab dry mustard
• 1 Tab cayenne
• salt and pepper
• 8 lb baby back ribs

Directions:

1. Preheat oven to 300°.
2. Line baking pan with foil enough to wrap and seal ribs.
3. In a bowl combine all ingredients except ribs to make BBQ sauce.
4. Cut racks into individual ribs. Place in single layer in foil lined pans.
5. Brush ribs on both sides with half the barbecue sauce.
6. Wrap well in foil and seal.
7. Bake 2 hours.
8. Remove from oven and open foil.
9. Baste top with remaining barbecue sauce and place back in oven, with foil still open, for an hour, or until sauce is nice and thick.
10. Serve in large chaffing dish

Serves; 40 ribs

Source: Sauce by Emeril Lagasse

Directions: from Southern Plate – posted by Christy Jordan

Comments: Costco Swift Premium Back Ribs have about 40 ribs in 3 racks.