Panko is such a neat way to add a little crunch to the salmon and the mustard is really a good compliment.

Ingredients:

1. 10 salmon medallions
2. 1 Tbs olive oil
3. salt and pepper to taste
4. 2 Tab honey mustard or sweet hot mustard
5. 2 tsp fresh thyme, chopped
6. 2/3 c panko bread crumbs
7. 2 Tab chopped parsley
8. ½ Tsp sweet paprika

Directions:

1. Place salmon on baking pan
2. Sprinkle with salt and pepper.
3. Combine mustard and 1 tsp thyme in a small bowl.
4. Combine panko , remaining 1 tsp thyme, 4 tsp of olive oil parsley and paprika.
5. Add a light sprinkle of salt and pepper.
6. Spread mustard mixture on salmon.
7. Top with panko mixture.
8. Roast in a 400° oven for 5 -10 minutes or until almost completely firm to the touch and flakes when poked with a fork.
9. Finish under broiler to toast panko .

Serves: 10

Source: AnnMarie’s Blog, Cooking in Bush Alaska Creatively avoiding food boredom in a land far away from full-service grocery stores and fresh ingredients.

Comments: This is one third of the salmon trio