This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!  Delish!

Ingredients:

• 1 c. peaches
• 1 tbsp. lemon juice
• ½ c. sugar or more to taste
• 1 c. sour cream

Directions:

1. Peel peaches and remove pits.
2. Cut enough fruit into 1-inch chunks to make 1 very firmly packed cup.
3. In a food processor or blender, purée peaches with lemon juice until fairly smooth.
4. Add sugar and sour cream, and pulse to mix.
5. Scrape mixture into a shallow pan, cover, and freeze.
6. Break frozen mixture into small chunks with a fork, and process in a food processor or blender until smooth.
7. Serve immediately as a slushy spoon drink, or scrape into a firm container and refreeze until firm enough to scoop, at least 3 hours.

Yield:  1 pint

Source:  Food52 Adapted from Sinfully Easy Delicious Desserts (Artisan, 2013) —Alice Medrich