Ingredients:
- 1 baguette
- 4 oz sun-dried tomatoes
- 6 oz pesto sauce
- 4 inch brie round (I cut the white rind off – it does not melt!)
Directions:
- Slice baguette into 1/4″ thick slices.
- Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
- Heat in oven at 350° for 7 minutes until brie is slightly melted.
Serves: 8
Source: food.com, recipe by aronsinvest
