These are a great addition to an antipasto tray – or good by themselves!

Ingredients:

• 1 Tab salt
• 1 lb fresh button mushrooms
• 1/2 c onion, chopped
• 1 clove garlic, finely chopped
• 1/4 c parsley chopped
• 2 bay leaves
• 1/8 tsp pepper
• 1/2 tsp dried thyme
• 2 c white wine
• 1 c white vinegar
• 1 c water
• 1/2 c olive oil
• 2 Tab lemon juice

Directions:

1. Add salt to 6 cups cold water.
2. Wash the mushrooms in this.
3. Drain.
4. Combine remaining ingredients in large sauce pan.
5. Add mushrooms.
6. Bring to boiling point and reduce heat.
7. Simmer covered for 8 – 10 minutes or until mushrooms are tender.
8. Refrigerate covered at least one hour.

Serves:  6

Source: Magzine