If you are looking to bring a new side dish to the table, try this recipe.  Hate to throw out the crushed chips at the bottom of potato chip bags? They make a savory crunch topping for this hearty favorite.

Ingredients:

• 6 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 c crushed potato chips, divided  (1 lb of chips)
• 1/2 c chopped onion
• 2 Tab butter, melted
• 3/4 tsp salt
• 1/4 tsp pepper

Directions:

1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper.
2. Toss to combine.
3. Transfer to a greased shallow 2-qt. baking dish.
4. Sprinkle with remaining potato chips.
5. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Serves:  6-8

Source: Quick Cooking