This is a pretty sauce/dip.  Easy to make and it keeps.  Good on chicken, pork, and  fish, it can also be a dip for veggies or chips.

Ingredients:

• 1/2 c (about 4 oz) jarred roasted red peppers, drained and coarsely chopped
• 3/4 c mayonnaise
• 1 Tab minced garlic
• 1/4 tsp salt
• 1/8 tsp cayenne pepper

Directions:

1. Combine all the ingredients in the bowl of a food processor.
2. Process for 30 seconds.
3. Scrape down the sides of the bowl with a rubber spatula.
4. Process for 30 seconds longer.
5. Store in an airtight container in the refrigerator for up to 1 week.

Serves:   1 1/2 cups

Source:  Emerils.com