Margie made these last Thanksgiving.  I’m not a yam/sweet potato kind of guy, but those who like this sort of thing will definitely find it the sort of thing they like!

Ingredients:

3 large red skin “sweet potatoes” (yams)
2 tbsp. Olive Oil
Kosher Salt

½ c Butter
¼ c Orange Juice
¼ c Marmalade
2 tbsp. Candied Ginger – diced

Instructions:

1. Preheat oven to 375F
2. Slice yams into 1 inch cubes. Place in shallow roasting pan and toss with Olive Oil. Sprinkle with salt. Roast until brown and tender (~20-30 minutes).
3. While the yams roast, cook butter, orange juice, marmalade, and ginger in microwave for 30-60 seconds, or until melted and bubbly.
4. Place cooked yams in medium casserole dish and drizzle with butter mixture. Serve immediately or cover dish and keep warm in oven.