Salsa Rice

It’s a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It’s a delicious way to round out burritos or tacos when the clock is ticking.

Ingredients:

  • 1-1/2 cups water
  • 1-1/2 cups chunky salsa
  • 2 cups uncooked instant rice

Directions:

  1. In a saucepan, bring water and salsa to a boil.
  2. Stir in rice.
  3. Remove from the heat; cover.
  4. Let stand for 5 minutes.

Servings:  5

Source:  Cathy Painter/Allison Cozza – Molly Ingle, Canton, North Carolina

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