A package of kielbasa in the freezer, can of pineapple on the shelf – instant appetizer.

Ingredients:

• 1 pack of kielbasa sausages
• fresh pineapple chunks (obviously better than canned but in a pinch canned will do.)
• toothpicks or party picks

Directions:

1.  Cut the sausage into generous inch sized slices.
2. Gently fry in a little oil on both sides until brown.
   Place the cooked pieces onto some kitchen paper towels to absorb excess fat.
3. Cut your pineapple chunks into bite sized (about an inch) pieces and place one piece each of pineapple on top of one piece each of sausage and stick it with a toothpick.
4. They can be served at room temperature.

Servings: 20 pieces

Source:  Sheena Strain Noshtastic