Savory Tarragon Cream Cheese

When you have that last bit of cream cheese from the 3 pound Costco tub – make this.  It keeps well covered and also will freeze.  Emergence party supplies!  Good on crackers, or as a dip for vegetables.  In a pinch you could even spread it on chicken after you roast it.
Ingredients:
  • 8 oz. pkg. cream cheese, softened
  • 2 tab milk or cream
  • 1 clove garlic, finely minced
  • 2 tab dried tarragon
  • 1 tab dried parsley
  • Pinch cayenne pepper
  • Dozen turns freshly ground pepper
Directions:
  1. Cream cheese and milk.
  2. Add herbs.
  3. Refrigerate to blend flavors.
Serves:   makes 1 cup
Source:   cooks.com
Print Print

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.