Different, but tasty.  An NO eggs!

Ingredients:

• 1 lb butter, softened
• 1 1.2 c sugar
• 3 c flour
• 1 c sesame seeds
• 2 c shredded coconut
• 1/2 c almonds, finely chopped

Directions:

1. Cream butter in a large mixer bow.
2. Gradually add sugar and continue beating until light and fluffy.
3. Add flour and mix just until combined.
4. Stir in sesame seeds, coconuts and almonds just until well mixed.
5. Place 1/3 on a long sheet of wax paper.
6. Shape into a long roll 1 1/2 inches in diameter.  (I used the cookie press tube.)
7. Repeat with he remaining dough.
8. Wrap and refrigerate until firm.
9. Preheat oven 300°.
10. Cut rolls into 1/4 inch slices.
11. Bake on ungreased cookie sheet 15 minutes.
12. Remove to wire rack to cool.

Serves: Makes 7 dozen

Source: Ladies’ Home Journal, Dec 1985