Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip. A quick heat in the oven to melt the cheese is good too.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- ½ (12 ounce) jar cocktail sauce
- 1/2 lb bay shrimp or 2 (4 ounce) cans small shrimp, drained
- 1 cup shredded Cheddar cheese
Directions:
- In a 9 inch round serving dish, spread the cream cheese.
- Top with a layer of cocktail sauce.
- Arrange shrimp evenly over cocktail sauce.
- Sprinkle Cheddar cheese over all.
- Chill in the refrigerator approximately 1 hour before serving.
Serves: 24 — 3 cups
Source: Allrecipes -Vicki Stogner contributor
