This is one of those kind-of bland dips that no one raves over but is always gone at the end of the party.  You can kick it up a bit with some soy sauce, but it makes it an odd color.  Cocktail sauce would make it a better color.

Ingredients:

• 1 – 8 ounce can sliced, drained water chestnut
• 1 c sour cream
• 1/2 c mayo
• 2 lbs bay shrimp (or other shrimp, chopped or even some crab. Fifty years ago your mother make it with canned shrimp.)
• 1 green onion, chopped

Directions:

1. Mix well.
2. Chill thoroughly before serving.

Serves:   2 cups

Source:   Lost