How long has it been since you made these?

Ingredients:

• 2 pkg oyster crackers (12 oz each)
• 1 c salad oil
• 1 pkg Hidden Valley Ranch dry dressing mix (3 Tab)
• ½ tsp lemon pepper
• 1 tsp dill weed
• 1 tsp garlic powder

Directions:

1. Mix oil, dressing mix, lemon pepper, dill and garlic powder thoroughly.
2. Pour over crackers in a covered container.
3. Let stand at least 24 hrs.
4. Turn container over occasionally until the crackers have absorbed the liquid.
5. Place in 2 or 3 bowls to serve.

Serves: 8 cups

Source: Mollie Alexander, Simply Heavenly The Episcopal Church of the Ascension, Twin Falls, Idaho