This really works!  Stick it in the oven, set the timer to turn the oven off in three hours and go shopping.  You can fancy it up with canned onions and mushrooms at the end.

Ingredients:

• 1 can cream of celery soup (mushroom works too)
• 1 pkg onion soup mix
• 1/2 can water or wine
• 1 lb beef stew meat (raw)
• 1 c sour cream

Directions:

1. Preheat oven 350°.
2. Mix everything in a casserole.  (NO, don’t brown the meat!)
3. Cover tightly.
4. Bake at least 3 hours.
5. Before serving, stir in 1 cup sour cream.
6. Serve over noodle or rice.

Serves:   3 – 4

Source:  Cooking in Bed cook book