Make this the day before so it has time to age.  Quite good on cold poached salmon (or any fish for that matter.)

Ingredients:

• 1 1/2 c sour cream
• 1/2 c mayonnaise
• 1 Tab dried dill
• 1 tsp grated onion
• 1 egg, hard-boiled, sieved
• salt and pepper

Directions:

Mix well.

Serves:  About 2 cups

Source:  Janice Stoffer