I am always looking for different salads.  This one with brie is a winner!  Works well with romaine lettuce too.

Ingredients: 

• ¼ C. olive oil
• 1½ Tbs. red wine vinegar
• 1 Tab sugar
• 1 Tab Dijon mustard
• 1/4 tsp diced garlic
• 8 c. spinach leaves (about 6 oz.), torn to bite size pieces
• ½ c  thinly sliced red onions
• 6 ounces of Brie cheese, diced in 1/2 inch cubes, room temperature
• ½ C. toasted walnut pieces

Directions:

1. Shake oil, vinegar, sugar Dijon, garlic to blend in small jar.
2. Season dressing to taste with salt and pepper.
3. Combine spinach, onion and half of cheese in large bowl.
4. Toss salad with enough dressing to coat well.
5. Divide salad between 2 plates.
6. Sprinkle with walnuts.