A recipe is a suggestion – make this one your own.  Anything goes!

Ingredients:

• 1 lb frozen bread dough (white or wheat)
• 1 Tab toasted sesame seeds
• 1 Tab parsley flakes
• 2 Tab instant toasted onion
• 1/4 c Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp ground pepper
• 1 tsp fine herbs or Italian seasoning
• 1 1/2 Tab melted butter  (not enough)

Directions:

1. Thaw bread.
2. Combine sesame seeds, parsley, onion, cheese, garlic, herbs, pepper.
3. On a floured board, roll out the dough to a 12 by 18 rectangle.
4. Brush with butter.
5. Sprinkle with cheese-herb mix.
6. Starting with the 18 inch side, roll up tightly.
7. Pinch seam to seal.
8. Cut dough into 1 1.2 inch thick slices.
9. Place, cut side up, in a well greased 7 x 11 baking pan.
10. Cover and let rise in a warm place until fluffy, about 1 hour.
11. Brush lightly with melted butter.
12. Bake in a 325° oven until brown, about 20 minutes.

Serves: Makes 12 rolls.

Source:   Sunset Magazine, January 1981

Note:  I used 1/2 c Parmesan cheese, 1/2 c grated American cheese, 1 Tab garlic powder with parsley (Lowery’s), 1 Tab parsley and 1/2 Tab onion soup mix.  Spread with lots more soft butter.