A little “fussy” but quite tasty.
Ingredients:
- 1⁄4 lb grated cheddar cheese (1 c)
- 1⁄4 c butter, softened
- 1⁄2 c flour
- 1⁄4 tsp salt
- 1/2 tsp paprika
- 24 stuffed olives
Directions:
- Preheat oven to 400°.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
May be made ahead and frozen until ready for baking.
Serves: Makes 24
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