Love this great Asian cabbage salad!  Serve as a main dish by adding chicken or shrimp.  Peanuts are good too.

Ingredients:

• 2 Tab oil
• 1/4 c sliced almonds
• 1/4 c sesame seeds
• 8 green onions, finely sliced – including the green part
• 1 head cabbage, finely chopped
• 2 (3 oz) pkg Ramen  noodles, broken into pieces (save the seasoning packet for something else.)
• 1/4 c sugar
• 1 tsp salt
• 6 Tab rice vinegar
• 1 tsp pepper
• 1 c oil

Directions:

1. Heat oil in  skillet.
2. Toast almonds and sesame seeds lightly.
3. Mix sugar, salt, rice vinegar, pepper and oil.
4. Combine with onions, cabbage, dressing.
5. Cover and chill several hours.
6. Just before serving, add Ramen noodles.

Serves: 10 1/2 cups

Source: Jay, cook for COR staff.