Swiss Onion Sticks

More good things with frozen bread.

Ingredients:

  • 1 loaf frozen bread dough =, or frozen rolls, thawed
  • ½ c shredded Swiss cheese
  • ¼ c Parmesan cheese
  • ¼ c green onions
  • Poppy seeds
  • Melted butter

Directions:  

  1. In a small bowl combine cheeses and onions; set aside.
  2. Divide dough into 16 pieces (do not need to divide rolls).
  3. Roll each piece into a rope approximately 5-6-inches long.
  4. Place on greased cookie sheet.
  5. Brush each piece with melted butter and top with cheese/onion mixture (approximately 1 tablespoon per stick).
  6. Let rise until doubled.
  7. Bake at 375° for 10-15 minutes, or until golden brown.
  8. Remove frompan to cool on wire rack.

Serves:   makes 16

Source:  Bridgeford

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