There are “authentic” recipes for dipping sauce, many brands to purchase, but when you make tempura to use up bits of leftovers you need a quick and easy sauce. This will work.
Ingredients:
- 1 c water
- 1/4 c dry Sherry
- 1/4 c soy sauce
- 1 tsp sugar
- 1 tsp chicken broth granules
Directions:
- Combine.
- Heat until boiling.
Source: An old “Almost authentic” cookbook somewhere
