Easy to make.  Travels well. You can freeze it.  Fun to make “variations on a theme”.   What’s not to like??

Ingredients:

• 4 10 inch flour tortillas
• 8 oz whipped cream cheese
• 2 Tab pesto (or drained salsa, or blue cheese crumbles, or ??)
• 1 1/2 c chopped shrimp (or crab, or chicken, or salmon, or ???)
• 1/2 tsp garlic salt (if not using pesto)

Directions:

1. Mix cream cheese, shrimp, pesto.
2. Spread on tortilla – not all the way to two sides but all the way to the top/bottom.
3. Roll TIGHTLY from bottom to top.
4. Roll in wax paper.
5. Refrigerate over night.
6. Slice 3/4 inch discarding the ends that have no filling.

Serves:  32 pieces

Source:  Devine inspiration/desspertion!