Tuna is a somewhat neglected ingredient for appetizers but can be very tasty.

Ingredients:

• 1 can (5 ounces) tuna drained
• 1/3 c sour cream
• 1/3 c Miracle Whip
• ¼ c fresh parsley leaves, chopped
• 2 tsp capers, rinsed and drained
• 1 tsp fresh lemon juice
• 1 Tab brandy
• ¼ tsp garlic salt
• Pinch red-pepper flakes
• Coarse salt and ground pepper
• potato chips and vegetable chips.

Directions:

In a medium bowl, flake tuna.

1. Mix together tuna, sour cream, Miracle Whip, parsley, capers, lemon juice, brandy, garlic salt and red-pepper flakes.
2. Season with salt and pepper.
3. Refrigerate in an airtight container overnight.
4. Bring to room temperature and stir before serving.
5. Serve with chips.

Serves: Makes 2 cups.

Source: Based on Welcome to MarthaStewart.com Everyday Food, January/February 2011 with a nod to Food.com.