VPWL
GOURMET 2012-2013
SEE THE USA!
June, 2013
California Here We Come! And Hawaii too!
Temecula Valley Thornton 2011 Viognier
Bacon-Wrapped Shrimp
Gold and Orange Chicken Kebobs
Curried Beet Hummus with Vegetables
Winchester Aged Gouda with Crackers and Almonds
Santa Barbara Au Bon Climat (ABC) 2010 Chardonnay
Spinach-Wrapped Chicken with Curry Sauce
Shrimp with Supreme Sauce
Zucchini Oven Chips
Herbed Cheese Spread with Pita Chips and Grapes
Paso Robles Austin Hope Troublemaker Grenache-Syrah-Mourvèdre (GSM)
Mini Lamb Pitas
Korean Style Beef Lettuce Wraps
10th St. Basque Café Stuffed Mushrooms
Sun – Dried Tomato Torta with Sourdough Chips
Sonoma Patassy 2009 Pinot Noir Green Valley of Russian River Valley
Duck Breast with Dried Cherry and Shallot Confit
Grilled Salmon with Asian Sauce
Lamb Sliders with Margie Mushrooms
Laura Chenel Goat Cheese with Dried Fruits and Crackers
Napa Valley Long Meadow Ranch 2008 Cabernet Sauvignon
Steak & Blue Cheese Bruschetta
Cocktail Meatballs with Spiced Tomato Jam
Wild Mushroom Brochettes
Long Meadow Ranch Olive Oil with French Bread and
Dukkah
Lodi Klinker Brick Winery 2010 Zinfandel
Polish Potatoes on a Stick with Mustard
Barbecued Baby Back Ribs
Barbecued Wings
Klinker Brick Winery Zinfandel Orange Mustard with
Pretzels
Hawaii Desserts
Coconut Mousse
Grilled Rum Pineapple
Summer Madness
Kalakaua Bars
Fudge with Kahlua
Humming Bird Cake with Bourbon Glaze
Coconut Chips, Dried Mango, and Pineapple
Kona coffee
