Quick – and really not bad. Freeze them and heat in the toaster – not as good but kids don’t care. There are those who substitute club soda for milk – your choice.
Ingredients:
- 2 c Bisquick
- 1 egg
- 1 2/3 c milk
- 2 Tab oil or melted shortening (Really? butter is better)
Directions:
- Beat ingredients together with rotary beater until smooth.
- Bake.
Serves: Makes 3 9 inch round waffles
Source: Bisquick Cookbook
Notes:
- For crisper waffles, add more milk, for softer cushiony waffles, add more Bisquick.
- Make sure waffle iron is well oiled.
- Pour batter from a cup into the center of a hot waffle iron.
- Avoid keeping iron open any longer than necessary.
- Bake until steaming stops.
- Lift off the waffle carefully with a fork.
- 2 times the recipe makes 4 large square waffles.