Whiskey Pie

Don’t mention the sweet potatoes, just the whiskey!

Ingredients:

  • 4 – 5 medium sweet potatoes
  • pie crust
  • 1/2 c butter (1 stick) + a little more
  • 1 1/2 c white sugar + a little more
  • 1 Tab whole allspice – crushed
  • 10 Tab bourbon – 100 proof

Directions:

  1. Preheat oven 325°.
  2. Boil 4-5 medium sweet potatoes until done.
  3. Peel when cool.
  4. Make a (10”) pie crust-if the crust recipe calls for 3/4 c shortening, use ¼ c less. (who are you kidding – buy it)
  5. Line pie pan with crust and do not trim.
  6. Break potatoes into chunks until you round out the pan.
  7. Cut 1 stick of butter into pieces over the potatoes.
  8. Sprinkle 1 ½ c white sugar, 1 T. whole allspice (put into a cloth and crush fine) over pie.
  9. Drizzle 10 T 100 proof bourbon mixed with 10 T water over the potatoes and spices.
  10. Roll out second crust.
  11. Wet first crust then stick this to the bottom crust.
  12. Trim ¼ “ from the rim, turn both under and crimp. SEAL WELL.
  13. Punch holes in top crust with a fork.
  14. Brush top crust with melted butter, then sprinkle with white sugar.
  15. Bake 325° 45-60 minutes until “good and brown”

Serves:   8 – 12

Source:  Villa Park Womens League

 

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