Another family favorite for the holidays. Traditionally served with roast beef, it is wonderful with any beef dish.
Ingredients:
7/8 cup Flour
½ teaspoon Salt
½ cup Milk
2 Eggs
½ cup Water
Beef fat or butter
Directions:
- Preheat oven to 400°.
- Combine flour and salt. Add milk. Beat in eggs and water until large bubbles rise to the surface. You may permit it to stand for an hour then beat again.
- Have ready a 10X10 inch pan or hot muffin tins containing ¼ inch of hot beef drippings or melted butter. Pour in batter (about 5/8 inch thick).
- Bake in 400° oven for about 15 minutes.
- Reduce the heat to 350° and bake for 10-15 minutes longer.
Note: Two times for 18 muffins or four times for three 9X13 pans.
Serves: 4
Preparation Time: 0:45
Source: Joy of Cooking
