Zucchini Brownies

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Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!  Or make and freeze the brownies in a foil pan, keep the frosting on the shelf, and have a ready treat/dessert at a moments notice.

Ingredients:

  • 1 box (18.3 oz)  fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1 c coarsely shredded zucchini (about 1 medium)
  • 1/2 c miniature chocolate chips
  • 1 container  chocolate frosting

Directions:

  1. Heat oven to 350°.
  2. Spray bottom only of 13×9-inch pan with cooking spray.
  3. Make brownie batter as directed on box for cakelike brownies.
  4. Stir in zucchini and chocolate chips.
  5. Spread in pan.
  6. Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  7. Cool completely, about 1 hour.
  8. Spread frosting over top.
  9. Cut into 6 rows by 4 rows.
  10. Store covered in refrigerator.
Serves: 24
Source:  Betty Crocker Kitchens
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