These are actually pretty good and are a little different for the non meat eaters at your party.

Ingredients:

• 2/3 c dry breadcrumbs or even better – panko
• 2/3 c grated fresh Parmesan cheese
• 1 tsp seasoned salt
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 1/4 tsp freshly ground black pepper
• 4 Tab milk
• 1 ½ lb zucchini, ¼ inch thick slices (about 4-5 medium 6” zucchini)
• cooking spray

Directions:

1. Preheat oven to 425°.
2. Combine breadcrumbs, cheese, salt, garlic powder, Italian seasoning and pepper.
3. Place milk in a shallow bowl.
4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5. Place on wire rack sprayed with cooking spray.
6. Place rack on baking sheet.
7. Bake at 425° for 30 minutes or until browned and crisp.

Serves: Makes 100

Source: Cooking Light