Simple java

The advantage to drinking my coffee black — aside from avoiding the calories a few teaspoons of sugar and glugs of half-n-half with each cup — is simplicity.

BEFORE

1. Walk into coffee room.
2. Pour sugar in.
3. Pour coffee in.
4. Take spoon, stir coffee to finish getting sugar mixed.
5. Go to fridge, get out half-n-half.
6. Pour in half-n-half.
7. Return half-n-half to fridge.
8. Stir half-n-half into coffee.
9. Clean spoon.
10. Leave.

NOW

1. Walk into coffee room.
2. Pour coffee in.
3. Leave.

Oh, and my cup stays a lot cleaner, too.

Now, if only coffee tasted as good black as cream-and-sugared.