This 6 ingredient Bourbon Caramel Sauce comes together in no time! It is so
velvety and smooth, the perfect topping for ice cream, cake, on just about
anything! And it does not require melting the sugar in water.
Ingredients:
- 2 c dark brown sugar, packed
- 1 ½ c butter, cubed (3 sticks)
- 1 c heavy whipping cream
- 1 sp vanilla
- 2 Tab good bourbon (or maybe 3)
- 2 tsp salt
Directions:
- Stir the brown sugar and butter in a saucepan over medium-low heat.
- Cook for about 10 minutes the mixture thickens.
- Whisk frequently.
- Add in heavy cream, vanilla, and bourbon.
- Gently whisk.
- Raise the heat and bring the mixture to a boil.
- Boil for 2 minutes.
- Remove from the heat,
- Whisk in the salt.
- Cool in the pan for about 10 mins.
- Pour the sauce into a jar and cool completely until ready to use.
- Store in the refrigerator.
- It will thicken, reheat in microwave to use.
Servings: 24
Source: Based on theperksofbeingus.com/