There’s no accounting for tastes, different strokes for different folks, and open-mindedness aside, let’s face it: there’s something just damned wrong about a culture that would actually produce ox tongue ice cream (gyutan aisu). Complete with a cute little logo.
The Wacky World of Japanese Ice Cream. Crab, shrimp, wasabi, corn, and (shudder) more. Be afraid. Be very, very afraid.
(Via Wannabe)
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Indeed. This is a scary thing. And to think……..I was about to attempt food for the day. I think I’ll stick to my water. Can’t stomach much more after that.
THAT’S NOT ICE CREAM!