This soup is super simple to make. Brown the ground beef. Open a bunch of cans and dump. Bring the mixture to a boil and simmer for 15 to 20 minutes. Easy peasy! I added a can of diced tomatoes because I wanted to.
Ingredients:
1½ lb lean ground beef
1 (15-oz) can pinto beans, , drained and rinsed
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can corn, drained
1 (16-oz) jar salsa
1 (1-oz) package ranch dressing mix
1 (1-oz) package taco seasoning
4 cups unsalted beef/chicken broth
Fritos for garnish
Directions:
- In a Dutch oven, cook ground beef until no longer pink.
- Drain fat.
- Add remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes.
- Top with Fritos
Serves: 6
Source: Plain Chicken
Can substitute ground turkey for the ground beef in the soup.
Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
Here is our recipe for Homemade Salsa: https://www.plainchicken.com/superior-grill-salsa/
You can substitute a jar of Rotel diced tomatoes and green chiles for the salsa. Add an extra cup of broth if you use Rotel.