Balsamic Vinaigrette

This slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad or drizzled on roasted vegetables and chicken wraps.

Ingredients:

• 2 Tab honey
• 1 Tab dijon mustard
• 1/2 tsp fine sea salt
• 1/2 tsp freshly crushed black pepper finely ground
• 1 large garlic clove minced
• 1/2 c balsamic vinegar
• 1 1/2 c extra virgin olive oil

Directions:

1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
2. Add the oil.
3. Whisk thoroughly to combine.
4. Continue whisking until the dressing is fully emulsified.
5. Store in a jar with a lid and refrigerate.
6. Shake well before serving.
7. Enjoy!

Servs: 2  cups

Source:  Barefoot in the Kitchen
Notes:  If you choose to make this in the blender this will be a thicker dressing. Still delicious, simply thicker.