You can jazz these up by adding a little mustard to the cream cheese.  

Ingredients:

• 16 oz cream cheese, softened (two 8 oz packages)
• 3/4 c carrots, shredded finely
• 3/4 c zucchini shredded finely
• 4 tsp dill
• 10 oz thinly sliced fully cooked ham (rectangular package)
• 10 oz thinly sliced fully cooked turkey (rectangular package)
• toothpicks

Directions:

1. In a bowl, combine the cream cheese, carrot, zucchini and dill.
2. Spread about 2 Tablespoons on each slice of ham and turkey.
3. Roll up tightly and wrap in plastic wrap.
4. Refrigerate overnight.
5. Slice each roll into 4 pieces.

Don’t forget toothpicks in a bowl and a bowl for used ones.

Serves: Makes 80

Source: Taste of Home