Another of the many variations on rice crispie bars – this one has peanut butter and butterscotch chips.  Double this – really, as long as you are making a mess, make a big batch of cookies!

Ingredients:

• 1/2 c white sugar
• 1/2 c White Karo syrup
• 3/4 c peanut butter
• 3 c rice crispie cereal
• 6 oz butterscotch chips
• 6 oz chocolate chips

Directions:

1. Bring sugar and Karo syrup to a boil.
2. Stir in peanut butter.
3. Add cereal.
4. Mix well.  (I use my hands covered in plastic bags.)
5. Pat into 8 x 8   pan.
6. Melt chips together and spread on top.

Serves:  16 2×2 cookies, or 32 1×2 cookies
Doubled: 9 x 13 pan makes 48 1×2 cookies

Source:  Taft Library Cookery Bookery, Orange, CA