It’s a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It’s a delicious way to round out burritos or tacos when the clock is ticking.

Ingredients:

• 1-1/2 cups water
• 1-1/2 cups chunky salsa
• 2 cups uncooked instant rice

Directions:

1. In a saucepan, bring water and salsa to a boil.
2. Stir in rice.
3. Remove from the heat; cover.
4. Let stand for 5 minutes.

Servings:  5

Source:  Cathy Painter/Allison Cozza – Molly Ingle, Canton, North Carolina