“These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.” Once a year is not enough! A can of biscuits will keep for long time in the refrigerator. Have them more often!
Ingredients:
- 3 (10 ounce) cans refrigerated biscuit dough – not Grands (each can has 12 biscuits)
- 2 cups white sugar
- 4 tablespoons ground cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped pecans
Directions:
- Preheat oven to 375 °.
- Lightly grease an 8 inch cake pan. (or Bunt pan, or angel cake pan)
- In a small bowl combine sugar, cinnamon and a dash of salt.
- Open the biscuits and cut each biscuit into four pieces.
- Set aside.
- Put the pieces of biscuit into the cinnamon mixture, a few at a time, until they are all completely coated.
- Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat.
- Stir the remaining sugar mixture and the pecans into the hot butter.
- Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Serves: That is 142 little nuggets of goodness. How many are you going to eat?
Source: 5 Ingredients or Less, Deana Lee, David A Brown Middle School, Wildomar, CA, recipe by Beth
