The millennium is coming! Once again beautiful Lake Casitas is the site for Y2KOA99. Located in the Ojai Valley between Santa Barbara and Ventura. Lake Casitas Recreational Area has 32 miles of shoreline and 6,200 acres of oak trees and rolling hills. The lake has great fishing but no swimming or water skiing.
The same great secluded lake view group camp site will be our home. Rustic vault facilities and coin operated hot showers prepare you for whatever doesn’t work Jan 1. The food will address the challenges of unplanned circumstances. The company will of course be that idiosyncratic mix of people we have all come to expect.
*= recipe is on the blog
Friday Dinner
*Long Island Iced Tea
Beer, Wine, Soft Drinks
*Hobbit Appetizer – Ham/Diced Chiles
*Spinach Dip
Assort Cheeses – Hot Brie/almonds, butter, Blue, Smoked Gouda, Crackers
Pate – Dijon Mustard, Cabochons, Baguette
*Traditional Salad Bar
*New York Steak – Cook-Your-Own/Olive Oil Garlic Salt, Mustard, teak Seasoning, Assorted Marinades
*Grilled Chicken Breast
*Mud Slides
Brownies – Box Mix
Milk, Coffee, Tea, Cappuccino, Whipped Cream, Brandy
Saturday Brunch
Juice (Vodka if you wish), Cereal, Yogurt, Granola
Strawberries
*Puff Pastry Braid
*Eggs Benedict – Sort Of
Bagels, Cream Cheese, Smoked Salmon, Red Onion, Capers, Butter, Jelly
Milk, Coffee, Cocoa, Tea, Whipped Cream
Early Dinner – Children’s Menu
Hamburgers, Buns, Mustard, Catsup, Cheese, Potato Chips
Saturday Dinner – New Year’s Eve Party
*Open Bar
Beer, Wine, Soft Drinks
New Year’s Buffet
*Filo Triangles
*Gazpacho by Margie – Sour Cream
*Grilled Vegetables – Zucchini, Asparagus, Red Peppers, Yellow Pepper, Egg Plant, Yellow Squash, Mushrooms, Green Onion, Olive Oil, Seasonings
*Pasta Bar – Shrimp, Meatballs
*Bones -Never Fail, Never Burn Spareribs & Corn on the Cob
*Beef Wellington Sticks
*Artichoke/ *Easy Aioli/*Green Goddess Dressing
*Pizza – Pre-made crust, Chicken, Pepperoni
*Chicken Kabobs – *Peanut Sauce, *Honey Mustard Sauce
*Poached Salmon (make at home and freeze)
Tossed Salad – Leftovers from the Salad Bar
*Dessert Fondue – Pound Cake, Strawberries, Kiwis, Pears, Bananas, Oranges, Apricots
Coffee – Colored Sugar, Cinnamon Sticks, Chocolate Chips, Coarse Brown Sugar,
Brandy, Amoretti, Kahlua, Grand Mariner
Mid Night – Champagne, Non-Alcohol Champagne
Sunday Brunch
Assorted Juices, Cereals, Yogurt
Cantaloupe
*Cherry/Pear Upside-Down
*Omelet
*Bacon Cheddar Breakfast Biscuits
Milk, Coffee, Tea, Cocoa
Early Dinner for the kids
Bagel Bites
Sunday Dinner
*Mai Tais|, Wine, Beer, Soft Drinks
*Rumaki Another Way
*Vegetable Tempura, Mushrooms, Green Beans Parsley, Yams, Asparagus, Green Peppers, Carrots, Snow Peas, Onion, Broccoli, *Tempura Dipping Sauce – Kitchen Cupboard Version
Pot Stickers – purchase *Duck Sauce
*Easy Pork Roast
Chicken Tenders with *Sweet/Sour Sauce
Rice – Instant
*Sumi Salad
Fruit – Pineapple, Kiwi, Grapes, Oranges, Cantaloupe, Honeydew
Fortune Cookies, Almond Cookies
Coffee, Milk, Tea, Cappuccino, Whipped Cream, Brandy
Monday Brunch
Juice, Cereal, any leftover cake, cookies, etc,
*Bloody Marys
Muffins -Box Mix, Butter
*Scherman Rollups
*Chili Egg Puff
Fruit Compote
Cocoa, Coffee, Milk
