Cake mix and soda – who would have thunk??
Ingredients:
- 1 box cake mix (use yellow, white, butter or spice cake. Cake mixes without pudding work better)
- 1 12-oz can of lemon lime soda (you know – Sprite)
- 5-6 c fresh peaches (about 2#) or use about two 29-oz cans drained peaches
- 2 Tab cinnamon
Directions:
- Peel and slice fresh peaches into chunks. (Drain canned peaches.)
- Place into a 9×13 pan that’s been sprayed with non-stick spray.
- Sprinkle cake mix directly on top of peaches.
- Use a spoon or your hand to gently press the cake mix down into the peaches.
- Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely. It will bubble up.
- Sprinkle the cinnamon on top of the soda. It will pop some of the bubbles, but it will still be very liquidy on top.
- Now preheat your oven to 350 °. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!
- Bake cobbler for 1 hour.
- Remove from oven and let cool for about 5 minutes.
- Serve with a scoop of vanilla ice cream or top with whipped topping!
Serves: 8-12
Source: Butter With a Side of Bread.
