When we were in college we frequented a bar/restaurant on El Camino in Palo Alto. Chevy was our favorite waitress and students were her favorite customers. Every once in a while these cookies would just appear. There are many variations on this recipe, but to us – this is the “one true cookie”
Ingredients:
- 1/2 c salted butter (1 cube)
- 1 c graham cracker crumbs
- 1 c shredded coconut
- 1 c chocolate chips
- 1 c butterscotch chips
- 1 c walnuts
- 1 can (14 oz. size) sweetened condensed milk
Directions:
- Preheat oven to 350ºF.
- Melt the butter in a 9×9 pan.
- Spread graham crackers crumbsover it.
- Layer coconut, chocolate chips, and butterscotch chips walnuts
- Pour sweetened condensed milk over the top.
- Bake for 30 minutes. (They will be soft.)
- Cut when slightly cooled. Cool completely to serve.
Serves: 12 (Although I have known a child to cut it into 4 pieces.)
Source: Chevy at Rutolpho’s in Palo Alto