Long ago, in another world, ladies did luncheons. Frequently the menu was a variety of salads, a roll and an amazingly calorie laden dessert. Cynthia’s last name has long been forgotten but her salad has not.
Ingredients:
- 1 can, large, whole cranberry sauce
- 1 can, tall or short, thoroughly drained crushed pineapple
- 1 large carton sour cream
- 4 Tab sugar
Directions:
- Dump the can of cranberries in a bowl.
- Dump the can of pineapple on top.
- Dump the sour cream on top of them.
- Sprinkle sugar over them.
- Mix, mix, mix.
- Freeze overnight.
- Garnish with mint and strawberries – maybe
Serves: 10 (ladies who are also eating several salads)
Scource: Cynthia – probably from Anaheim Assistance League or Anaheim Memorial Hospital Guild
