A yummy variation on garlic bread.  We add garlic to everything – hence the name.

Ingredients:

• 1 loaf French bread
• 1/4 lb butter, softened
• 1 envelope Lipton Onion Soup Mix
• 1 clove garlic, crushed (not in original recipe – but sooo good!)

Directions:

1. Slice bread (like for sandwiches).
2. Mix butter and soup mix (and garlic) until well blended.
3. Spread on one side of each slice of bread.
4. Push loaf back together.
5. Wrap in aluminum foil.
6. Bake at 350 ° for approx. 30 minutes.

Or:

1. Slice loaf horizontally.
2. Spread both sides with onion soup butter.
3. Put back together.
4. Wrap in foil.
5. Smash 2 – 3 soda/beer cans flat.
6. Place on grill.
7. Place foil wrapped bread on top of them.
8. Heat 10 – 15 minutes depending on the fire.

Serves:  One loaf (we plan on about 2 inches per person)

Source: Genius Kitchen, Recipe by LiisaN