Not too complicated for Junior Girl Scouts – with supervision. Food perpetration guidelines would have you heat the marinade before serving it over the chicken – raw meat contamination is the issue.
INGREDIENTS: 12 oz Frozen lemonade concentrate - thawed 2/3 c Soy sauce 1 t Celery salt 1/4 t Garlic powder 12 Chicken pieces Directions: Mix ingredients, except chicken, in zip lock bag. Pierce chicken several times on both sides. Dip into mixture and place on foil lined grill. Make a foil tent over the chicken without touching the meat to aid cooking. Turn chicken every 10 minutes. When tender, brush sauce on chicken and continue cooking for 10 minutes. Spoon some sauce on top when serving. SERVES: 12 EQUIPMENT: Fork or tongs Zip lock bag Measuring cup Measuring spoons NOTES: 45-60 minutes to prepare Cook on charcoal SOURCE: Toni Epler - Strawberry
