“This is a great little recipe to have tucked away when you need to throw something together in a hurry, looking for something low fat (definitely not low in sugar however), or just have a sugar craving.  You can use any flavor pie filling you want, so you can make lots of variations.”

• 1 can pie filling (any flavor, I used apple)
• 1 box of Angel Food Cake Mix
• nuts (optional)

1.  Preheat oven to 350°.
2. Mix can of pie filling with dry cake mix. {No other ingredients}
3. Stir until blended.
4. Pour in a greased/sprayed 9×13 baking dish.
5. Top with walnuts if desired.
6. Bake at 350° until done – about 1 hour.