A different coleslaw for your barbecue. Don’t tell anyone – it is healthy too.
Ingredients:
- 16 oz cole slaw mix
- 1 bell pepper, julienned (red, yellow or orange)
- 1 bag shredded carrots
- 3 green onions, finely sliced on the diagonal
- ¼ c cilantro leaves, chopped
- Carrot Ginger Miso Dressing – purchase
Directions:
- Mix all ingredients.
- Add dressing to taste.
Serves: 12 unless there are other salads – then it will serve more, hard to tell.
Source: Allison and Cathy Painter
