I’m just not sure it gets much better than this…Baked brie with caramelized onions and bacon!  Look for other brie variations on the blog.  There is also a “Basic Brie” entry with  more than you ever wanted to know about brie.

Ingredients:

• 1 Tab brown sugar
• 2 Tab butter or extra light olive oil
• 16 oz brie, round
• 2 medium yellow onions , cut into ¼-inch slices
• 5-6 slices of bacon

Directions:

1. Cook bacon until almost crispy.
2. Let cool and finely chop.
3. Caramelize onion in butter/olive oil on medium low heat for 20 minutes.
4. Add brown sugar a few minutes before finished.
5. Sauté another 1-2 minutes, until the sugar is dissolved.
6. Top the brie with the onions and chopped bacon.
7. Bake at 350° until soft and starting to ooze, about 10 minutes.
8. Serve with French bread crostini’s or crackers.

Serves: 12

Source:  Taste and See, Author: Holly Sander