Yet another wings recipe – but it is good, sweet, not spicy.

Ingredients:

• 5 lbs chicken wings
• 1 c brown sugar, packed
• ¾ c sherry
• ½ tsp dry mustard
• 1 c soy sauce
• 14 tsp minced garlic

Directions:

1. Preheat oven 350°
2. Line shallow baking sheet with foil.
3. Remove chicken wing tips (Discard) and cut into 2 pieces at joint
4. Arrange chicken in a single layer.
5. Bake 30 minutes.
6. Combine brown sugar, sherry, mustard, soy sauce and garlic in a sauce pan and bring to a simmer.
7. Pour over chicken and continue baking 1 – 2 hours, turning occasionally, until sauce has been absorbed and wings are glazed.
8. Serve in chaffing dish.

Serves:  Makes approximately 50 wings

Source:  The Tasting Spoons of Villa Park, Villa Park Women’s League, Alice DeNardo

Comments These wings are even better made the day before!